Appetizers

Venture through a jungle of sorts with the exotic array of seasonal greens, served with tantilzing citrus vinaigrette

Brown lentils with onion ,black pepper, mustard, vegetable oil and fresh herbs

Potato and beets with red onion , white peppercorn, oil , fenugreek and fresh herbs

Tomato ,cucumber ,olive oil and feta cheese and oregano

Chopped parsley, fresh mint mixed with green onion, cracked wheat, olive oil and lemon juice