Lega Tibes (mild)

Delectable lamb chunks sautéed in spiced butter with onions and green peppers. Delicately flavored wit black pepper and rosemary.

Yebeg Key Watt (spicy)

Succulent lamb simmered in red pepper sauce flavored wit ginger root, cardamom, garlic and other exotic spices.

Yedoro Infille (poultry, pretty spicy)

Chicken reappears here for an encore with our special NYALA HOT SAUCE, concocted in our labs deep below the surface of the earth and brought to you under the watchful eye of the African secret service.

Yedoro Tibs (poultry, mild)

Boneless chicken sautéed in spicy butter with onion, green pepper, and awaze.

Yedoro Watt (poultry, spicy)

Tender chicken marinated in lemon, sautéed in seasoned butter and stewed in red pepper sauce flavored with onions, garlic and ginger root with a pinch of cardamom and nutmeg.

Pinch me — PRAWNS?

Okay, you twisted our arms, let us now take this dish to the absolute limits Of the universe bound only by the heavens and the size of your plate…. PiRiI PiRi sauce will sing and tender prawns will dance to create this hypnotic moment in time.

Did some one say SCALLOPS?

Yes we did , and we would be more than happy to start your fantasy over again with big tender scallops instead of shrimp as we all ponder the question-— is there any limit to the fun?

Shrimp Watt (med or spicy hot)

A spicy savory shrimp sautéed in red pepper sauce with onion and green pepper.

Yasa Watt (med or spicy hot)

Fresh fish browned in oil and stewed in a pungent sauce berbere flavored with garlic, onion and aromatic spices.

Tofu Stew (sorta-spicy)

Tender morsels of tofu dressed up in costumes of red pepper sauce, ginger, cardomom and garlic before coming to life on the stage we call your table.

Yeshimbera Asa (spicy hot)

Chick pea flour cakes stewed in berbere sauce flavored with onions, garlic and ginger root.

Tikil Gomen (mild)

A delicious vegetable mixture of carrots, cabbage, onions, ginger root, chilies and scallions.

Gomen watt (mild)

Chopped greens cooked in vegetable oil with onions and green peppers.

Ingudie Watt (med spicy)

Yellow split peas mixed with mushrooms, onions, berbere sauce and garlic.

Yemiser Watt (med. spicy)

A hearty red lentil puree stirred with red pepper sauce berbere, ginger, and garlic

Cape Town Float

Black current sauce and a sugar cane spirit drape elegantly over vanilla ice cream in this hip and heavenly beauty.

Baklava

Sweet and serine, a classic for our nostalgic friends.

Mud Pie

Just when you thought you could eat no more, you were wrong.

Mango Ice Cream Cake

Let the cool and refreshing flavours of this snazzy dessert take you places.

Homemade Cheesecake

A densely flavoured daydream with sweet mango sauce.