Ostrich Stew In Nyala Sauce

Ostrich cooked in red pepper sauce. Your choice of medium, mild or spicy. (upon availability)

Goat watt (goat, pretty spicy)

Paradise is recreated here by weaving together the flavours of red pepper, ginger, cardamom, garlic, exotic spices and succulent morsels of tender goat.

Nyala tibs (beef, mild)

Strips of loin are first bathed in a special mixture of flavourful delights before being sauteed gently in their own sweet juices and our African spiced butter – onions, rosemary, green peppers and tomato then join the fun and are brought to you for your dining pleasure.

Kitfo (beef, spicy)

Ethiopian steak tartar, seasoned with herbed butter sauce and mitmita served raw or rare.

Yesega Watt (beef, spicy)

Choice lean beef simmered in spiced butter, red pepper, onions, garlic, ginger root and exotic spices.

Lega Tibes (mild)

Delectable lamb chunks sautéed in spiced butter with onions and green peppers. Delicately flavored wit black pepper and rosemary.

Yebeg Key Watt (spicy)

Succulent lamb simmered in red pepper sauce flavored wit ginger root, cardamom, garlic and other exotic spices.

Yedoro Infille (poultry, pretty spicy)

Chicken reappears here for an encore with our special NYALA HOT SAUCE, concocted in our labs deep below the surface of the earth and brought to you under the watchful eye of the African secret service.

Yedoro Tibs (poultry, mild)

Boneless chicken sautéed in spicy butter with onion, green pepper, and awaze.

Yedoro Watt (poultry, spicy)

Tender chicken marinated in lemon, sautéed in seasoned butter and stewed in red pepper sauce flavored with onions, garlic and ginger root with a pinch of cardamom and nutmeg.

Pinch me — PRAWNS?

Okay, you twisted our arms, let us now take this dish to the absolute limits Of the universe bound only by the heavens and the size of your plate…. PiRiI PiRi sauce will sing and tender prawns will dance to create this hypnotic moment in time.

Did some one say SCALLOPS?

Yes we did , and we would be more than happy to start your fantasy over again with big tender scallops instead of shrimp as we all ponder the question-— is there any limit to the fun?

Shrimp Watt (med or spicy hot)

A spicy savory shrimp sautéed in red pepper sauce with onion and green pepper.

Yasa Watt (med or spicy hot)

Fresh fish browned in oil and stewed in a pungent sauce berbere flavored with garlic, onion and aromatic spices.

Tofu Stew (sorta-spicy)

Tender morsels of tofu dressed up in costumes of red pepper sauce, ginger, cardomom and garlic before coming to life on the stage we call your table.

Yeshimbera Asa (spicy hot)

Chick pea flour cakes stewed in berbere sauce flavored with onions, garlic and ginger root.

Tikil Gomen (mild)

A delicious vegetable mixture of carrots, cabbage, onions, ginger root, chilies and scallions.

Gomen watt (mild)

Chopped greens cooked in vegetable oil with onions and green peppers.

Ingudie Watt (med spicy)

Yellow split peas mixed with mushrooms, onions, berbere sauce and garlic.

Yemiser Watt (med. spicy)

A hearty red lentil puree stirred with red pepper sauce berbere, ginger, and garlic