Ostrich Stew In Nyala Sauce

Ostrich cooked in red pepper sauce. Your choice of medium, mild or spicy. (upon availability)

tba late night item

tba late night item

Sambussa

Delectable lamb chunks sautéed in spiced butter with onions and green peppers. Delicately flavored wit black pepper and rosemary.

Jumbo Prawns

Sautéed in spiced butter and awaze with a choice of one beef or lentil sambussa.

Boerewors Kabobs

Spiced South African sausage sauteed, skewered and grilled with some vegetable friends – a robust mouthful

Squid

Battered not beaten in super combination of three flours and African spice, deepfried to a light shade of golden. Served with onions, lemon and a very special dipping sauce.

Humus (Dip)

A garlic and chickpea dip served with pita

Papadas

(2) spicy lentil crackers. raw or rare.

Vegetable Pakora

Mixed vegetable fritters.

Margaze Kabobs

Spiced Moroccan lamb sausages sautéed, skewered and grilled with some delightful vegetables.

Biltong with Tomatoes

Dried beef strips served with awaze sauce.

Tabouleh

Chopped parsley, fresh mint mixed with green onion, cracked wheat, olive oil and lemon juice.

Mediterranean Salad

Tomato ,cucumber ,olive oil and feta cheese and oregano.

Potato & Beets Salad

Potato and beets with red onion , white peppercorn, oil , fenugreek and fresh herbs.

Azifa Lentil Salad

Brown lentils with onion ,black pepper, mustard, vegetable oil and fresh herbs.

The Safari

Venture through a jungle of sorts with the exotic array of seasonal greens, served with tantilzing citrus vinaigrette.

Goat watt (goat, pretty spicy)

Paradise is recreated here by weaving together the flavours of red pepper, ginger, cardamom, garlic, exotic spices and succulent morsels of tender goat.

Nyala tibs (beef, mild)

Strips of loin are first bathed in a special mixture of flavourful delights before being sauteed gently in their own sweet juices and our African spiced butter – onions, rosemary, green peppers and tomato then join the fun and are brought to you for your dining pleasure.

Kitfo (beef, spicy)

Ethiopian steak tartar, seasoned with herbed butter sauce and mitmita served raw or rare.

Yesega Watt (beef, spicy)

Choice lean beef simmered in spiced butter, red pepper, onions, garlic, ginger root and exotic spices.